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Title: | Preserving Foods: Peas and Edible Pea Pods | | Producer: | Oregon State University Extension Service | | Description: | Suggestions on how to preserve peas and edible pea pods are presented in this publication. Also, learn to recognize the difference between edible pea pods and pea pods that should be avoided when adhering to food safety.
By viewing the comprehensive website, you can find more information on other preservation methods of various products such as canning meat, poultry and fish. Click to Visit Comprehensive Website. | | Audience: | Consumers | | Format/Pub. Year: | Fact Sheets (2013) | | Other Format: | Recipes (2013) | | Contact Information: | | | Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
| | Telephone: | 541.737-4264 | | Fax: | 541.737-0999 | | Cost: | Free | | Avail. Online: | http://extension.oregonstate.edu/fch/sites/default/files/document
s/sp_50_305_preservingpeasediblepeapods.pdf |
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Last Modified: May 01, 2013
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