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Title: | Preserving Foods: Corn | | Producer: | Oregon State University Extension Service | | Description: | Learn the safe procedures on canning, packing, freezing, drying and pickling corn.
By viewing the comprehensive website, you can find more information on other preservation methods of various products such as canning meat, poultry and fish. Click to Visit Comprehensive Website. | | Audience: | Consumers | | Format/Pub. Year: | Fact Sheets (2013) | | Other Format: | Recipes (2013) | | Contact Information: | | | Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
| | Telephone: | 541.737-4264 | | Fax: | 541.737-0999 | | Cost: | Free | | Avail. Online: | http://extension.oregonstate.edu/fch/sites/default/files/document
s/sp_50_443_preservingcorn.pdf |
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Last Modified: May 01, 2013
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