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Title:Preserving Foods: Asian Pears
Producer:Oregon State University Extension Service
Description:The different classifications of asian pears is important to know to preserve the fruit safely. This publication provides an overview on the correct procedure to follow when selecting, canning and drying asian pears.

By viewing the comprehensive website, you can find more information on other preservation methods of various products such as canning meat, poultry and fish. Click to Visit Comprehensive Website.

Topic:Food Preservation
Produce and Juice
Audience:Consumers
Format/Pub. Year:Fact Sheets (2013)
Contact Information:
 Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
Telephone:541.737-4264
Fax:541.737-0999
Cost:Free
Avail. Online:http://extension.oregonstate.edu/fch/sites/default/files/document
s/sp_50_694_preservingasianpears.pdf

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Last Modified: May 21, 2013