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Title: | Preserving Foods: Fruit Juices & Apple Cider | | Producer: | Oregon State University Extension Service | | Description: | Following the proper safety measures is imperative when preparing and preserving juice at home. The primary focus of this publication is to ensure the correct safety measures are followed. Topics include preparing fruit juice, the drip method, steam juicing, preserving juice and the process of making and selecting apple cider.
By viewing the comprehensive website, you can find more information on other preservation methods of various products such as canning meat, poultry and fish. Click to Visit Comprehensive Website. | | Audience: | Consumers | | Format/Pub. Year: | Fact Sheets (2013) | | Other Format: | Recipes (2013) | | Contact Information: | | | Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
| | Telephone: | 541.737-4264 | | Fax: | 541.737-0999 | | Cost: | Free | | Avail. Online: | http://extension.oregonstate.edu/fch/sites/default/files/document
s/sp_50_455_preservingfruitjuicesapplecider.pdf |
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Last Modified: May 21, 2013
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