Random images that represent what Food Safety Research Information Center offers
 Education and Training Materials Database
Search Results
Title:Preserving Foods: Fruit Juices & Apple Cider
Producer:Oregon State University Extension Service
Description:Following the proper safety measures is imperative when preparing and preserving juice at home. The primary focus of this publication is to ensure the correct safety measures are followed. Topics include preparing fruit juice, the drip method, steam juicing, preserving juice and the process of making and selecting apple cider.

By viewing the comprehensive website, you can find more information on other preservation methods of various products such as canning meat, poultry and fish. Click to Visit Comprehensive Website.

Topic:Food Preservation
Produce and Juice
Format/Pub. Year:Fact Sheets (2013)
Other Format:Recipes (2013)
Contact Information:
 Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
Avail. Online:

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: May 21, 2013