|
Title: | Food Safety & Preservation: If Your Home Freezer Stops | | Producer: | Oregon State University Extension Service | | Description: | Food safety measures you should take in order to preserve your food, when your home freezer equipment has failed to continue functioning properly.
By viewing the comprehensive website, you can find more information on other food safety preservation methods such as canning and pickling vegetables, fruit and fish. Click to Visit Comprehensive Website. | | Audience: | Consumers | | Format/Pub. Year: | Fact Sheets (2013) | | Contact Information: | | | Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
| | Telephone: | 541.737-4264 | | Fax: | 541.737-0999 | | Cost: | Free | | Avail. Online: | http://extension.oregonstate.edu/fch/sites/default/files/document
s/sp_50_470_ifyourhomefreezerstops.pdf |
|
< Back
Information for the database was collected by surveying
academia, government agencies, industry, and trade and professional
organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes
only. No endorsement is intended. Listings in the database are self reported
and have not been evaluated. We recommend that you ask for a list of
previous users so that you can assess whether the listing will meet your
needs. Call the contacts listed for more information.
|
Last Modified: May 01, 2013
|
Printable Page
