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Title: | Home Freezing of Seafood | | Producer: | Oregon State University Extension Service | | Description: | Ensuring seafood safety and quality is the top priority of this publication as it details methods of safely and effectively freezing seafood at home. Topics discussed include selecting the right package, preparing seafood for freezing, wrapping seafood for the freezer, labeling seafood for the freezer, storing seafood in the freezer and thawing seafood. By viewing the comprehensive website, you can find more information on other food safety preservation methods such as canning and pickling vegetables, fruit and fish. Click to Visit Comprehensive Website. | | Audience: | Consumers | | Format/Pub. Year: | Handbooks and Manuals (2008) | | Contact Information: | | | Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
| | Telephone: | 541.737-4264 | | Fax: | 541.737-0999 | | Cost: | Free | | Avail. Online: | http://cru.cahe.wsu.edu/CEPublications/pnw0586/PNW0586.pdf |
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Last Modified: Jul 28, 2010
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