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Title:Home Freezing of Seafood
Producer:Oregon State University Extension Service
Description:Ensuring seafood safety and quality is the top priority of this publication as it details methods of safely and effectively freezing seafood at home. Topics discussed include selecting the right package, preparing seafood for freezing, wrapping seafood for the freezer, labeling seafood for the freezer, storing seafood in the freezer and thawing seafood. By viewing the comprehensive website, you can find more information on other food safety preservation methods such as canning and pickling vegetables, fruit and fish. Click to Visit Comprehensive Website.
Topic:Food Preservation
Food Storage
Seafood
Audience:Consumers
Format/Pub. Year:Handbooks and Manuals (2008)
Contact Information:
 Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
Telephone:541.737-4264
Fax:541.737-0999
Cost:Free
Avail. Online:http://cru.cahe.wsu.edu/CEPublications/pnw0586/PNW0586.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jul 28, 2010