|
Title: | Freezing Convenience Foods that You've Prepared at Home | | Producer: | Oregon State University Extension Service | | Description: | Discusses preparing and packaging, thawing and heating and suggested storage times for various products such as baked products, dough, cakes and fruit and vegetable dishes cooked at home. By viewing the comprehensive website, you can find more information on other food safety preservation methods such as canning and pickling vegetables, fruit and fish. Click to Visit Comprehensive Website. | | Audience: | Consumers | | Format/Pub. Year: | Handbooks and Manuals (2009) | | Contact Information: | | | Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
| | Telephone: | 541.737-4264 | | Fax: | 541.737-0999 | | Cost: | Free | | Avail. Online: | http://extension.oregonstate.edu/catalog/pdf/pnw/pnw296.pdf |
|
< Back
Information for the database was collected by surveying
academia, government agencies, industry, and trade and professional
organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes
only. No endorsement is intended. Listings in the database are self reported
and have not been evaluated. We recommend that you ask for a list of
previous users so that you can assess whether the listing will meet your
needs. Call the contacts listed for more information.
|
Last Modified: Jul 28, 2010
|
Printable Page
