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Title:Freezing Convenience Foods that You've Prepared at Home
Producer:Oregon State University Extension Service
Description:Discusses preparing and packaging, thawing and heating and suggested storage times for various products such as baked products, dough, cakes and fruit and vegetable dishes cooked at home. By viewing the comprehensive website, you can find more information on other food safety preservation methods such as canning and pickling vegetables, fruit and fish. Click to Visit Comprehensive Website.
Topic:Food Preservation
Food Storage
Preparation and Handling
Format/Pub. Year:Handbooks and Manuals (2009)
Contact Information:
 Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
Avail. Online:

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Last Modified: Jul 28, 2010