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Title:Freezing Convenience Foods that You've Prepared at Home
Producer:Oregon State University Extension Service
Description:Discusses preparing and packaging, thawing and heating and suggested storage times for various products such as baked products, dough, cakes and fruit and vegetable dishes cooked at home. By viewing the comprehensive website, you can find more information on other food safety preservation methods such as canning and pickling vegetables, fruit and fish. Click to Visit Comprehensive Website.
Topic:Food Preservation
Food Storage
Preparation and Handling
Audience:Consumers
Format/Pub. Year:Handbooks and Manuals (2009)
Contact Information:
 Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
Telephone:541.737-4264
Fax:541.737-0999
Cost:Free
Avail. Online:http://extension.oregonstate.edu/catalog/pdf/pnw/pnw296.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jul 28, 2010