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Title: | Freezing Fruits and Vegetables | | Producer: | Oregon State University Extension Service | | Description: | Explains food safety methods of freezing fruits and vegetables through detailing methods of preparation and storage procedures. Discusses methods of blanching, freezing and storing conditions for fruits and vegetables and methods of packaging. By viewing the comprehesive website, you can find more information on other food safety preservation methods such as canning and pickling vegetables, fruit and fish. Click to Visit Comprehensive Website. | | Audience: | Consumers | | Format/Pub. Year: | Handbooks and Manuals (2008) | | Contact Information: | | | Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
| | Telephone: | 541.737-4264 | | Fax: | 541.737-0999 | | Cost: | Free | | Avail. Online: | http://extension.oregonstate.edu/catalog/pdf/pnw/pnw214.pdf |
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Last Modified: Jul 28, 2010
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