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Title:Freezing Fruits and Vegetables
Producer:Oregon State University Extension Service
Description:Explains food safety methods of freezing fruits and vegetables through detailing methods of preparation and storage procedures. Discusses methods of blanching, freezing and storing conditions for fruits and vegetables and methods of packaging. By viewing the comprehesive website, you can find more information on other food safety preservation methods such as canning and pickling vegetables, fruit and fish. Click to Visit Comprehensive Website.
Topic:Food Preservation
Food Storage
Audience:Consumers
Format/Pub. Year:Handbooks and Manuals (2008)
Contact Information:
 Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
Telephone:541.737-4264
Fax:541.737-0999
Cost:Free
Avail. Online:http://extension.oregonstate.edu/catalog/pdf/pnw/pnw214.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jul 28, 2010