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Title:Problems and Solutions: Jams and Jellies
Producer:Oregon State University Extension Service
Description:Discusses, in table format, various issues and solutions to issues related to jams and jellies. An issue is presented and the cause and prevention to the issue is discussed.

By viewing the comprehensive website, you can find more information on canning and pickling products such as vegetables, fruit and fish. Click to Visit Comprehensive Website.

Topic:Food Preservation
Audience:Consumers
Format/Pub. Year:Fact Sheets (2013)
Contact Information:
 Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
Telephone:541.737-4264
Fax:541.737-0999
Cost:Free
Avail. Online:http://extension.oregonstate.edu/fch/sites/default/files/document
s/sp_50_746_problemsandsolutionsjamsandjellies.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: May 21, 2013