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Title:Remaking Soft Jellies
Producer:Oregon State University Extension Service
Description:Explains the proper method to follow when recooking jelly with various sources such as powdered and liquid pectin and remaking uncooked jelly or jam.

By viewing the comprehensive website, you can find more information on canning and pickling products such as vegetables and fruits. Click to Visit Comprehensive Website.

Topic:Food Preservation
Format/Pub. Year:Fact Sheets (2013)
Other Format:Recipes (2013)
Contact Information:
 Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
Avail. Online:

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: May 21, 2013