Title:||Making Jams, Jellies, and Fruit Spreads|
|Producer:||Oregon State University Extension Service|
|Description:||Defines jams, jellies, preserves and marmalades as well as provides an overview of the preparation, processing and storage methods behind safely preparing jams, jellies, preserves and marmalades.
By viewing the comprehensive website, you can find more information on canning and pickling products such as vegetables and fruits. Click to Visit Comprehensive Website.
Preparation and Handling
|Format/Pub. Year:||Fact Sheets (2013)|
|Other Format:||Recipes (2013)|
| ||Oregon State University Extension Service|
Oregon State University
122 Milam Hall
Corvallis, OR 97330
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Last Modified: May 21, 2013