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Title: | Pickling Fish and Other Aquatic Foods for Home Use | | Producer: | Oregon State University Extension Service | | Description: | Identifies the procedures and a recipe for preparing, pickling and storing fish and other aquatic foods. By viewing the comprehensive website, you can find more information on canning and pickling products such as vegetables, fruit and jellies. Click to Visit Comprehensive Website. | | Audience: | Consumers | | Format/Pub. Year: | Recipes (2009) | | Other Format: | Brochure (2009) | | Contact Information: | | | Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
| | Telephone: | 541.737-4264 | | Fax: | 541.737-0999 | | Cost: | Free | | Avail. Online: | http://cru.cahe.wsu.edu/CEPublications/pnw0183/pnw0183.pdf |
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Last Modified: Jul 28, 2010
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