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Title:Pickling Vegetables
Producer:Oregon State University Extension Service
Description:Preservation by pickling is the primary focus of this publication. Topics covered include equipment, ingredients, packing the jars, processing and storing. Also available in this publication are different pickling recipes such as for dill pickles and bread-and-butter pickles. By viewing the comprehensive website, you can find more information on canning and pickling products such as fish, fruit and jellies. Click to Visit Comprehensive Website.
Topic:Food Preservation
Food Storage
Audience:Consumers
Format/Pub. Year:Handbooks and Manuals (2008)
Other Format:Recipes (2008)
Contact Information:
 Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
Telephone:541.737-4264
Fax:541.737-0999
Cost:Free
Avail. Online:http://extension.oregonstate.edu/catalog/pdf/pnw/pnw355.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: May 21, 2013