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Title: | Pickling Vegetables | | Producer: | Oregon State University Extension Service | | Description: | Preservation by pickling is the primary focus of this publication. Topics covered include equipment, ingredients, packing the jars, processing and storing. Also available in this publication are different pickling recipes such as for dill pickles and bread-and-butter pickles. By viewing the comprehensive website, you can find more information on canning and pickling products such as fish, fruit and jellies. Click to Visit Comprehensive Website. | | Audience: | Consumers | | Format/Pub. Year: | Handbooks and Manuals (2008) | | Other Format: | Recipes (2008) | | Contact Information: | | | Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
| | Telephone: | 541.737-4264 | | Fax: | 541.737-0999 | | Cost: | Free | | Avail. Online: | http://extension.oregonstate.edu/catalog/pdf/pnw/pnw355.pdf |
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Last Modified: May 21, 2013
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