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Title:Food Safety and Preservation: Fruit Pickles and Chutney
Producer:Oregon State University Extension Service
Description:In order to safely preserve pickled fruit and chutney, the correct method of preparation must be followed and knowing the ingredients is essential to correctly preparing the recipes. Numerous recipes are available for pickling peaches, pears, watermelon rinds and figs as well as chutney recipes for various fruits.

By viewing the comprehensive website, you can find more information on canning and pickling products such as fish, vegetables and jellies. Click to Visit Comprehensive Website.

Topic:Food Preservation
Produce and Juice
Food Storage
Audience:Consumers
Format/Pub. Year:Fact Sheets (2013)
Other Format:Recipes (2013)
Contact Information:
 Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
Telephone:541.737-4264
Fax:541.737-0999
Cost:Free
Avail. Online:http://extension.oregonstate.edu/fch/sites/default/files/document
s/sp_50_757_fruitpickleschutney.pdf

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Last Modified: May 21, 2013