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Title: | Food Safety and Preservation: Fruit Pickles and Chutney | | Producer: | Oregon State University Extension Service | | Description: | In order to safely preserve pickled fruit and chutney, the correct method of preparation must be followed and knowing the ingredients is essential to correctly preparing the recipes. Numerous recipes are available for pickling peaches, pears, watermelon rinds and figs as well as chutney recipes for various fruits.
By viewing the comprehensive website, you can find more information on canning and pickling products such as fish, vegetables and jellies. Click to Visit Comprehensive Website. | | Audience: | Consumers | | Format/Pub. Year: | Fact Sheets (2013) | | Other Format: | Recipes (2013) | | Contact Information: | | | Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
| | Telephone: | 541.737-4264 | | Fax: | 541.737-0999 | | Cost: | Free | | Avail. Online: | http://extension.oregonstate.edu/fch/sites/default/files/document
s/sp_50_757_fruitpickleschutney.pdf |
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Last Modified: May 21, 2013
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