Random images that represent what Food Safety Research Information Center offers
 Education and Training Materials Database
Search Results
Title:Food Safety and Preservation: Fruit Pickles and Chutney
Producer:Oregon State University Extension Service
Description:In order to safely preserve pickled fruit and chutney, the correct method of preparation must be followed and knowing the ingredients is essential to correctly preparing the recipes. Numerous recipes are available for pickling peaches, pears, watermelon rinds and figs as well as chutney recipes for various fruits.

By viewing the comprehensive website, you can find more information on canning and pickling products such as fish, vegetables and jellies. Click to Visit Comprehensive Website.

Topic:Food Preservation
Produce and Juice
Food Storage
Format/Pub. Year:Fact Sheets (2013)
Other Format:Recipes (2013)
Contact Information:
 Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
Avail. Online:

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: May 21, 2013