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Title:Food Safety and Preservation: Canning Soups
Producer:Oregon State University Extension Service
Description:Different types of food such as vegetables, seafood, poultry and meat can be combined and canned together, however, it is important to learn the proper canning procedures for each source of food. This publication briefly explains the procedure for canning soup and recommends the proper processing time for soup in different gauge pressure canners.

By viewing the comprehensive website, you can find more information on canning soups as well as canning other products such as fruits, vegetables and poultry. Click to Visit Comprehensive Website.

Topic:Food Preservation
Produce and Juice
Format/Pub. Year:Fact Sheets (2013)
Other Format:Recipes (2013)
Contact Information:
 Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
Avail. Online:

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: May 21, 2013