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Title:Problems and Solutions: Canned Meat, Poultry and Fish
Producer:Oregon State University Extension Service
Description:Discusses, in table format, various issues and solutions to issues related to the meat, poultry and fish canning process. Topics covered discuss the cause and prevention of presented issues and other related information.

By viewing the comprehensive website, you can find more information on canning meat, poultry and fish as well as canning other products such as fruits, vegetables and soups. Click to Visit Comprehensive Website.

Topic:Food Preservation
Meat
Poultry
Audience:Food Processors
Consumers
Format/Pub. Year:Fact Sheets (2013)
Contact Information:
 Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
Telephone:(541) 737-4264
Fax:(541) 737-0999
Cost:Free
Avail. Online:http://extension.oregonstate.edu/fch/sites/default/files/document
s/sp_50_741_problemsandsolutionsmeatpoultryfish.pdf

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Last Modified: Jul 17, 2013