Title:||Problems and Solutions: Canned Meat, Poultry and Fish|
|Producer:||Oregon State University Extension Service|
|Description:||Discusses, in table format, various issues and solutions to issues related to the meat, poultry and fish canning process. Topics covered discuss the cause and prevention of presented issues and other related information.
By viewing the comprehensive website, you can find more information on canning meat, poultry and fish as well as canning other products such as fruits, vegetables and soups. Click to Visit Comprehensive Website.
|Format/Pub. Year:||Fact Sheets (2013)|
| ||Oregon State University Extension Service|
Oregon State University
122 Milam Hall
Corvallis, OR 97330
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Last Modified: May 21, 2013