|
Title: | Canning Seafood | | Producer: | Oregon State University Extension Service | | Description: | Preparation and processing tips for canning various types of seafood such as fish, clams, oysters, shrimp and crab. Review frequently asked questions about canning seafood and provides information on safely using home-canned seafood. By viewing the comprehensive website, you can find more information on canning other products such as meat, poultry and soups. Click to Visit Comprehensive Website. | | Audience: | Consumers | | Format/Pub. Year: | Recipes (2008) | | Contact Information: | | | Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
| | Telephone: | 541.737-4264 | | Fax: | 541.737-0999 | | Email: | puborders@oregonstate.edu | | Cost: | Free | | Avail. Online: | http://extension.oregonstate.edu/catalog/pdf/pnw/pnw194.pdf |
|
< Back
Information for the database was collected by surveying
academia, government agencies, industry, and trade and professional
organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes
only. No endorsement is intended. Listings in the database are self reported
and have not been evaluated. We recommend that you ask for a list of
previous users so that you can assess whether the listing will meet your
needs. Call the contacts listed for more information.
|
Last Modified: May 21, 2013
|
Printable Page
