|Producer:||Oregon State University Extension Service|
|Description:||Preparation and processing tips for canning various types of seafood such as fish, clams, oysters, shrimp and crab. Review frequently asked questions about canning seafood and provides information on safely using home-canned seafood. By viewing the comprehensive website, you can find more information on canning other products such as meat, poultry and soups. Click to Visit Comprehensive Website.|
|Format/Pub. Year:||Recipes (2008)|
| ||Oregon State University Extension Service|
Oregon State University
122 Milam Hall
Corvallis, OR 97330
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Last Modified: May 21, 2013