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Title:Salsa Recipes for Canning
Producer:Oregon State University Extension Service
Description:Explains the proper procedures for processing, cooling, testing and storing canned salsa. Provides a variety of recipes.

By viewing the comprehensive website, you can find more information on canning other products such as meat, poultry and soups. Click to Visit Comprehensive Website.

Topic:Food Preservation
Food Storage
Audience:Consumers
Format/Pub. Year:Fact Sheets (2000)
Other Format:Recipes (2000)
Contact Information:
 Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
Telephone:541.737-4264
Fax:541.737-0999
Cost:Free
Avail. Online:http://extension.oregonstate.edu/fch/sites/default/files/document
s/pnw_395_salsarecipesforcanning.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: May 21, 2013