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Title: | Salsa Recipes for Canning | | Producer: | Oregon State University Extension Service | | Description: | Explains the proper procedures for processing, cooling, testing and storing canned salsa. Provides a variety of recipes.
By viewing the comprehensive website, you can find more information on canning other products such as meat, poultry and soups. Click to Visit Comprehensive Website. | | Audience: | Consumers | | Format/Pub. Year: | Fact Sheets (2000) | | Other Format: | Recipes (2000) | | Contact Information: | | | Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
| | Telephone: | 541.737-4264 | | Fax: | 541.737-0999 | | Cost: | Free | | Avail. Online: | http://extension.oregonstate.edu/fch/sites/default/files/document
s/pnw_395_salsarecipesforcanning.pdf |
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Last Modified: May 21, 2013
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