Title:||Food Safety and Preservation: Fruit Pie Fillings|
|Producer:||Oregon State University Extension Service|
|Description:||Recipe for making fruit pie fillings and for using canned fillings. This publication discusses the procedures for selecting quality fruit and using it for pie filling.
By viewing the comprehensive website, you can find more information on canning other products such as meat, poultry and soups. Click to Visit Comprehensive Website.
Produce and Juice
|Format/Pub. Year:||Fact Sheets (2013)|
|Other Format:||Recipes (2013)|
| ||Oregon State University Extension Service|
Oregon State University
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Corvallis, OR 97330
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Last Modified: May 21, 2013