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Title: | Canned Vegetables: Problems and Solutions | | Producer: | Oregon State University Extension Service | | Description: | Discusses, in table format, various issues and solutions to issues related to the vegetable canning process. Topics covered discuss the cause and prevention of presented issues and other related information.
By viewing the comprehensive website, you can find more information on canning fruits and vegetables as well as canning other products such as meat, poultry and soups.
Click to Visit Comprehensive Website. | | Audience: | Consumers | | Format/Pub. Year: | Fact Sheets (2013) | | Contact Information: | | | Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR | | Telephone: | 541.737-4264 | | Fax: | 541.737-0999 | | Cost: | Free | | Avail. Online: | http://extension.oregonstate.edu/fch/sites/default/files/document
s/sp_50_742problemsandsolutionsvegetables.pdf |
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Last Modified: May 01, 2013
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