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Title:Canned Fruits and Tomatoes: Problems and Solutions
Producer:Oregon State University Extension Service
Description:Discusses, in table format, various issues and solutions to issues related to the fruit and tomato canning process. Topics covered discuss the cause and prevention of presented issues and other related information.

By viewing the comprehensive website, you can find more information on canning fruits and vegetables as well as canning other products such as meat, poultry and soups. Click to Visit Comprehensive Website.

Topic:Food Preservation
Produce and Juice
Audience:Consumers
Format/Pub. Year:Fact Sheets (2013)
Contact Information:
 Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
Telephone:541.737-4264
Fax:541.737-0999
Cost:Free
Avail. Online:http://extension.oregonstate.edu/fch/sites/default/files/document
s/sp_50_743problemsandsolutionsfruitsandtomatoes.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: May 21, 2013