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Title:Food Safety and Preservation: Pressure Canner Use and Care
Producer:Oregon State University Extension Services
Description:The proper use of pressure canners as well as the different types of pressure canners for food preservation is reviewed in this publication. Information on using and caring for the pressure canner equipment is also reviewed.
Topic:Food Preservation
Format/Pub. Year:Fact Sheets (2013)
Other Format:Handbooks and Manuals (2010)
Contact Information:
 Oregon State University Extension Services
Oregon State University
122 Milam Hall
Corvallis, OR 97330
Avail. Online:
Web Address (2):

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: May 21, 2013