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Title: | Identify How to Clean and Sanitize Surfaces in Home Kitchens | | Producer: | Clemson University | | Description: | Different household surfaces require different use of chemicals for sanitation and cleaning, especially in areas near food where certain chemicals can be toxic. The use of appropriate products for cleaning and sanitation for various surfaces, where food is prepared, are discussed in this article. | | Audience: | Consumers | | Format/Pub. Year: | Fact Sheets (2008) | | Contact Information: | | | Clemson University
Department of Food Science and Human Nutrition
101 Barre Hall
Clemson, SC 29634-0303
| | Telephone: | (864) 656-3013 | | Email: | afraser@clemson.edu | | Cost: | Free | | Avail. Online: | http://www.foodsafetysite.com/educators/competencies/consumers/cl
eaning/cle1.html |
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Last Modified: Jul 16, 2012
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