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Title:Identify How to Clean and Sanitize Surfaces in Home Kitchens
Producer:Clemson University
Description:Different household surfaces require different use of chemicals for sanitation and cleaning, especially in areas near food where certain chemicals can be toxic. The use of appropriate products for cleaning and sanitation for various surfaces, where food is prepared, are discussed in this article.
Topic:Sanitizing and Cleaning
Audience:Consumers
Format/Pub. Year:Fact Sheets (2008)
Contact Information:
 Clemson University
Department of Food Science and Human Nutrition
101 Barre Hall
Clemson, SC 29634-0303
Telephone:(864) 656-3013
Email:afraser@clemson.edu
Cost:Free
Avail. Online:http://www.foodsafetysite.com/educators/competencies/consumers/cl
eaning/cle1.html
Grant Number:2003-51110-01715

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Last Modified: Jun 20, 2013