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Title: | Food Safety and Preservation: Meat/Poultry Jerky | | Producer: | Oregon State University Extension Service | | Description: | Explains how to safely preserve meat and poultry jerky through reviewing the meat selection process, preparation, cooking drying and storage process.
By viewing the comprehensive website, you can find more information on other preservation methods: Click to Visit Comprehensive Website. | | Audience: | Consumers | | Format/Pub. Year: | Fact Sheets (2011) | | Other Format: | Recipes (2011) | | Contact Information: | | | Oregon State University Extension Service
Oregon State University
Corvallis, OR 97331-4501
| | Telephone: | 1-800-354-7319 | | Cost: | Free | | Avail. Online: | http://extension.oregonstate.edu/lane/sites/default/files/documen
ts/sp50-535meat_poultryjerky2011.pdf |
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Last Modified: May 21, 2013
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