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Title:Food Safety and Preservation: Meat/Poultry Jerky
Producer:Oregon State University Extension Service
Description:Explains how to safely preserve meat and poultry jerky through reviewing the meat selection process, preparation, cooking drying and storage process.

By viewing the comprehensive website, you can find more information on other preservation methods: Click to Visit Comprehensive Website.

Topic:Food Preservation
Meat
Poultry
Audience:Consumers
Format/Pub. Year:Fact Sheets (2011)
Other Format:Recipes (2011)
Contact Information:
 Oregon State University Extension Service
Oregon State University
Corvallis, OR 97331-4501
Telephone:1-800-354-7319
Cost:Free
Avail. Online:http://extension.oregonstate.edu/lane/sites/default/files/documen
ts/sp50-535meat_poultryjerky2011.pdf

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Last Modified: May 21, 2013