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Title: | Proper Handling of Eggs: From Hen to Consumption | | Producer: | Virginia Cooperative Extension | | Description: | Discusses how egg producers are expected to handle eggs to ensure the safest and highest quality of eggs for consumer consumption. Topic areas include layer house management, proper egg cleaning and handling, sorting and grading eggs, storage of eggs, sale of eggs and identifying the proper way to cook and handle egg foods. | | Audience: | Producers/Farmers | | Format/Pub. Year: | Brochure (2009) | | Contact Information: | | | Virginia Cooperative Extension
101 Hutcheson Hall (0402)
Blacksburg, VA 24061
| | Telephone: | (540) 231-5299 | | Fax: | (540) 231-4370 | | Cost: | Free | | Avail. Online: | http://pubs.ext.vt.edu/2902/2902-1091/2902-1091.pdf |
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Last Modified: Jul 19, 2010
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