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Title:Proper Handling of Eggs: From Hen to Consumption
Producer:Virginia Cooperative Extension
Description:Discusses how egg producers are expected to handle eggs to ensure the safest and highest quality of eggs for consumer consumption. Topic areas include layer house management, proper egg cleaning and handling, sorting and grading eggs, storage of eggs, sale of eggs and identifying the proper way to cook and handle egg foods.
Topic:Eggs
Preparation and Handling
Food Storage
Audience:Producers/Farmers
Format/Pub. Year:Brochure (2009)
Contact Information:
 Virginia Cooperative Extension
101 Hutcheson Hall (0402)
Blacksburg, VA 24061
Telephone:(540) 231-5299
Fax:(540) 231-4370
Cost:Free
Avail. Online:http://pubs.ext.vt.edu/2902/2902-1091/2902-1091.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jul 19, 2010