|Producer:||Washington State University Extension|
|Description:||Guidelines helping to ensure that the proper techniques for canning fruits and preserving its optimal quality are followed. These guidelines explain the process for selecting, preparing, canning and storing various fruits. Topics discussed include canning with and without sugar, maintaining color of fruit, packing the jars and preparing the equipment. This publication also briefly reviews how to properly use the equipment needed to complete these tasks.|
|Format/Pub. Year:||Handbooks and Manuals (2009)|
| ||Washington State University Extension|
Washington State University
Pullman, WA 99164
Information for the database was collected by surveying
academia, government agencies, industry, and trade and professional
organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes
only. No endorsement is intended. Listings in the database are self reported
and have not been evaluated. We recommend that you ask for a list of
previous users so that you can assess whether the listing will meet your
needs. Call the contacts listed for more information.
Last Modified: Jul 19, 2010