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Title:Canning Fruits
Producer:Washington State University Extension
Description:Guidelines helping to ensure that the proper techniques for canning fruits and preserving its optimal quality are followed. These guidelines explain the process for selecting, preparing, canning and storing various fruits. Topics discussed include canning with and without sugar, maintaining color of fruit, packing the jars and preparing the equipment. This publication also briefly reviews how to properly use the equipment needed to complete these tasks.
Topic:Food Preservation
Audience:Consumers
Format/Pub. Year:Handbooks and Manuals (2009)
Contact Information:
 Washington State University Extension
Washington State University
Pullman, WA 99164
Telephone:509-335-2842
Email:priebeb@wsu.edu
Cost:Free
Avail. Online:http://cru.cahe.wsu.edu/CEPublications/pnw199/pnw199.pdf

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Last Modified: Jul 19, 2010