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Title:Mushroom Sanitation Workshop Review
Producer:The Pennsylvania State University
Description:Comprehensive review of different topics on pathogen testing, hand sanitation, food safety systems, water safety, cleaning and sanitizing food contact surfaces, cross-contamination, protection from adulterants, proper labeling and storage, safe usage of toxic compounds, employee health conditions and pest control. These presentations are part of a comprehensive collection of material on food safety information. Click to Visit Comprehensive Website.
Topic:Food Service
Sanitizing and Cleaning
Food Storage
Audience:Food Service Workers
Format/Pub. Year:Presentation (2010)
Contact Information:
 The Pennsylvania State University
Department of Food Science
University Park, PA 16802
Telephone:814-863-2298
Email:lfl5@psu.edu
Cost:Free
Avail. Online:http://www.foodhaccp.com/online.html

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jul 01, 2010