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Title: | Mushroom Sanitation Workshop Review | | Producer: | The Pennsylvania State University | | Description: | Comprehensive review of different topics on pathogen testing, hand sanitation, food safety systems, water safety, cleaning and sanitizing food contact surfaces, cross-contamination, protection from adulterants, proper labeling and storage, safe usage of toxic compounds, employee health conditions and pest control. These presentations are part of a comprehensive collection of material on food safety information. Click to Visit Comprehensive Website. | | Audience: | Food Service Workers | | | | | Format/Pub. Year: | Presentation (2010) | | Contact Information: | | | The Pennsylvania State University
Department of Food Science
University Park, PA 16802
| | Telephone: | 814-863-2298 | | Email: | lfl5@psu.edu | | Cost: | Free | | Avail. Online: | http://www.foodhaccp.com/online.html |
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Last Modified: Jul 01, 2010
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