Prevention of Cross-Contamination | Food Safety Research Information Office

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Title:	Prevention of Cross-Contamination
Producer:	Maryland Sea Grant Extension Program
Description:	Monitoring conditions and cleanliness of food contact surfaces is key to preventing cross-contamination. Learning proper sanitation procedures and the general requirements for food contact surfaces are explored in this presentation. This video is part of a comprehensive collection of material on food safety information. Click to Visit Comprehensive Website.
Audience:	Food Processors
Format/Pub. Year:	Video - Online (2010)
Contact Information:
	Maryland Sea Grant Extension Program University of Maryland Eastern Shore Princess Anne, MD 21853
Telephone:	(410) 651-6636
Email:	terippen@mail.umes.edu
Cost:	Free
Avail. Online:	http://stream.ucanr.org/SeaGrant/SeaGrant_Chapter2_Broadband.html

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Jul 01, 2010

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