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Title:Manure and Water: Produce Safety Implications
Producer:University of California - Davis, Agriculture and Natural Resources
Description:Presents information on the importance of developing manure management controls for conventional and organic vegetable farming through reviewing process control, the monitoring process and postharvest implications. This presentation is part of a comprehensive collection of material on food safety information. Click To Visit Comprehensive Website.
Topic:Produce and Juice
GAP
Standards and Guidelines
Audience:Producers/Farmers
Food Processors
Train-the-Trainer
Format/Pub. Year:Presentation (2010)
Contact Information:
 University of California - Davis, Agriculture and Natural Resources
150 Mrak Hall, One Shields Avenue
Davis, CA 95616-8571
Telephone:(530) 752-0108
Fax:(530) 752-9049
Email:info@foodhaccp.com
Cost:Free
Avail. Online:http://ucanr.org/sites/GAP/newsletters/Manure_and_GAPs41357.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jul 30, 2012