Learn about types of vegetarianism and nutrients of concern. Also check out:
Vegetarian Nutrition
American Society for Clinical Nutrition. American Journal of Clinical Nutrition.
Discusses calcium intake issues specific to vegetarians. Also includes information on calcium sources, bioavailability, and a comparison of sources of absorbable calcium with milk. Includes a detailed discussion of calcium status relative to protein, sodium and caffeine intake.
American Heart Association.
Provides basic information on vegetarian diets as well as the key nutrients that should be included for optimal health.
Vegetarian Resource Group.
Non-profit organization dedicated to educating the public on vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. In addition to publishing the Vegetarian Journal also produces and sells cookbooks, other books, pamphlets, and article reprints.
Vegetarian Society of the United Kingdom.
Registered educational charity promotes knowledge and understanding of vegetarianism. Find information sheets, recipes, and more.
American Dietetic Association.
Resources include fact sheets, a newsletter, and research updates.
United Soybean Board.
Includes a Health & Nutrition section, an All About Soyfoods section, recipes and more.
International Vegetarian Union.
Non-profit organization with purpose to promote vegetarianism; governed exclusively by vegetarians. Includes a recipe index.
Mayo Foundation for Medical Education and Research. MayoClinic.com.
USDA. NAL. Food and Nutrition Information Center.
USDA. Center for Nutrition Policy and Promotion.
MyPlate tips for vegetarians. Part of the MyPlate 10 Tips Nutrition Education Series.
Academy of Nutrition and Dietetics (formerly ADA).
Presents myths and facts about vegetarianism.