Skip to main content
  • Home
  • About FNIC
  • News
  • Topics A-Z
  • Resource Lists
  • Databases
  • Help
  • Contact Us

Search FNIC

 

  • Search all USDA
  • Advanced Search
  • Search Tips

Resources for:

  • Consumers

Browse By Subject

  • Dietary Guidance
  • Lifecycle Nutrition
  • Diet and Disease
  • Food Composition
  • Weight and Obesity
  • Food Safety
  • Food Labeling
  • Dietary Supplements
  • Nutrition Assistance Programs
  • Surveys, Reports and Research
  • Professional and Career Resources
Food Composition > Food FYI >

Nuts, Peanuts, and Seeds

Georgia Pecan Commission

Georgia Pecan Commission.


Pecans - So Good. So Good for You.

National Pecan Shellers Association.


The Peanut Institute

The Peanut Institute.


American Pistachio Growers

National Sunflower Association

National Sunflower Association.


California Walnuts

Walnut Marketing Board; California Walnut Commission.


Food Composition

  • USDA Nutrient Data Laboratory
  • Agricultural Research Service (ARS) Food Surveys Research Group
  • Individual Macronutrients, Phytonutrients, Vitamins & Minerals
    • Macronutrients
    • Phytonutrients
    • Vitamins and Minerals
  • International Food Composition Resources
  • Food FYI
    • Apples
    • Apricots
    • Asparagus
    • Avocado
    • Berries
    • Cherries
    • Citrus Fruits
    • Dried Beans, Peas and Lentils
    • Dried Fruit
    • Eggs
    • Grapes
    • Kiwifruit
    • Mushrooms
    • Nuts, Peanuts, and Seeds
    • Peaches and Pears
    • Potatoes and Sweet Potatoes
    • Soy
    • Watermelon
    • Wheat, Rice and Other Grains
  • Nutritive and Nonnutritive Sweetener Resources
  • Additional Resources
    • Nutrient Changes over Time: Frequently Asked Questions
Last Modified: May-21-2013

FNIC Home | NAL Home | USDA | ARS | FNS | Nutrition.gov | Web Policies and Important Links | Site Map
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House