FNIC staff positions are a blend of food and nutrition science, information technology, and communications. Staff includes nutrition professionals/Registered Dietitians, computer specialists, Web designers, and students. Currently available positions are listed below.
Job Opportunities at FNICNutrition and Food Safety Program Lead
The National Agricultural Library (Beltsville, MD) is actively recruiting a dynamic leader for its Nutrition and Food Safety Program. We are seeking an individual with vision to develop innovative information services for consumers, educators, policy makers, researchers and practitioners. Highly qualified candidates will have a strong network of contacts in the field; a track record in developing partnership opportunities; and the business acumen to manage a diverse $2 million program.
The job announcement for this position has been posted to USAJobs and will be open to applications for two weeks (until April 28).
Please see USAJobs Resource Center for tips on applying for a federal job.